Join us in the exquisite natural beauty of the Bay of Fires, Tasmania, on a long weekend of grounding yoga, and the best locally sourced produce and wine – 21-23 March 2025.
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Yoga Cucina is the hot-lipped love child of body-rocking movement and seriously good food and wine.
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Kick off your shoes and go barefoot in the rich earth of Byron Bay on Yoga Cucina Goes Barefoot – 11-14 July 2023. Here’s what we have in store…
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Claire and Aly share an obsession with yoga, the thrills and the crashes, the stillness within the flow – and the way it makes them really, really hungry.
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Intelligent yoga with a glass of cool climate pinot noir? Join us for Yoga Cucina Bruny Island – 6-8 October 2023. Here’s what we have in store…
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Aperitivo! The golden time late afternoon always includes a Spritz or two. Here’s how to make it.
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Rachael Coopes is a story teller. Passionate about connecting, she loves the conscious act of empowering people to find their joy through movement, performance – or a croissant and a glass of rosé…
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Yoga Cucina's Marco Gobbo steps up to the pass for a very quick grilling on his passion for Italian hip hop and how he met the girl of his dreams.
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What are we practising to at the moment? Blue Throat or Nilakantha – a resonant yoga flow playlist featuring Jaja, Kyson, Beautiful Chorus, and more.
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Cornersmith’s Alex Elliot-Howery threw herself into cooking while stuck at home with two young babies, knocking on neighbours’ doors to pick the fruit wasting on their trees…
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Join us in the wild seclusion of Steele’s Island, Tasmania for Yoga Cucina Carlton River, a weekend of intelligent yoga, local produce and exquisite wine – January 28-30, 2022. Here’s what we have in store…
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Love your yoga with a side of tagliatelle and a glass of nebbiolo? Join us for Yoga Cucina Southern Highlands for an epic weekend – May 6-8 2022. Here’s what we have in store…
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Emily Briffa is a social entrepreneur and co-owner of Hamlet – a successful business who uses tasty food to tackle entrenched social disadvantage.
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Elegant and zesty, this beetroot and gin cured salmon gravlax is easy to make but looks very impressive. Start the process the day before you’ll be serving the canapés so the salmon has time to cure.
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Join us in the wild seclusion of Steele’s Island, Tasmania for Yoga Cucina Shipwrecked, a weekend of intelligent yoga, local produce and exquisite wine – June 4-6, 2021. Here’s what we have in store…
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Join us in the wide open freedom of Southern Tasmania for Yoga Cucina Unplugged, a weekend of nourishing yoga, seasonal produce and exquisite local wines. Here’s what we have in store…
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Pressing Matters is a small vineyard in Tasmania’s Coal River Valley owned by Michelle and Greg Melick. Together they produce award-winning wine that is complex and full of character. Just like its makers.
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Slide this lamb into the oven before a vigorous Spring walk and be rewarded with a melt-in-your-mouth late lunch.
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