Aly Clarke

“I trained under the rule of Carolina Jensen. She has impeccable taste, a hawk-eye for detail and rigorously tested our product knowledge. If we failed? No tips. Aced it? Dom Pérignon. She taught me how to smoke a cigar and sustain myself on a diet of lobster sashimi.”

The Crew, YogaAly ClarkeMarch 27, 2017Yoga CucinaYoga, Yoga Teacher, Yoga Cucina, The YogisComment

Marco Gobbo

"I’ve been a pyro all my life. It’s my tag, an untouchable chemical reaction that you can actually watch. Combustion – I love it!"

The Crew, CucinaAly ClarkeMarch 18, 2017Yoga CucinaChefs, Sydney, Australia, Catalina, Italian, Apollo, Icebergs, Food, The Chefs Comment

Luca Faccin

"When I cook for friends I want to see them licking their fingers, with big smiles on their faces and shining eyes. We share. Everyone digs in. You recreate the family you don’t have here."